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This is a very glamorous looking dish that is deceptively simple to make. Duck breasts are actually very easy to work with and they can be cooked quickly and beautifully with very little fuss. Duck is an excellent match with the sweetness of a roasted fig balanced with the tang of balsamic vinegar.
Prep Time: 20 minutes. Cook Time: 25 minutes. Servings: 4.
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Agnar Sverrisson 's dish comprises of many component parts — each as delicious as the next. The aniseed flavour of fennel works well against the figs which perfectly tie together this duck breast dish. The folder name ' ' already exists.
Cooking duck is just so simple yet luxurious. The fig sauce marries with the flavor really well. More Incredible Duck Recipes.
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This is a "Monday night special" in our cooking class in Provence. Our local butcher supplies the most delicious, meaty duck breasts, and a variety of fresh figs are in season from June to October. This super-easy all-purpose sauce could also be used on any grilled or roasted poultry.
The morning of my last day in Paris dawned bright and clear. I walked what had become a very familiar route over the last four days along the Esplanade de Villes into the city centre, enjoying the tranquility and the golden glow of the early morning. There was only one other fellow on the bridge of locks too, and he asked me to take his photo with the cathedral in the background. I obliged, and continued on my journey.