I think it was about 4 years ago and we were on the French side of St Maarten for the day. We had booked an all-day beach getaway with a brief tour of the island. It was about 11 am and we had already done the island tour and we had a 1 hr break in Marigot at one of the craft markets before heading off to the beach to spend the day.
This is another one of my favorite chicken recipes, Caribbean Chicken. It is super tasty and always a hit with everyone. How good is this recipe?
Though this recipe was not passed down from my mom, the technique and basic principles I did learn from watching her prepare this amazing dish. Served with sliced avocado, cucumber and tomato on a heaping bed of brown rice. Just thinking about it, makes the greedy juices in my mouth flow.
Snack Girl hasn't sucked on a hockey puck lately, but she has grilled skinless chicken breast past the point of edible. In fact, my husband will not eat skinless chicken breast because he says it is too dry. This is a shame because 4 ounces of boneless, skinless chicken breast is very low in saturated fat and only calories.
So easy to make and comes together quickly. Now where do I start? I am obviously going to tell you that this Jamaican Brown Chicken Stew is Amazingly good, which they are.
This hearty one-pot chicken stew practically cooks itself! Enjoy it with crusty bread for an ultimate cold weather meal! We also love this super comforting Chicken Mushroom and Spinach Lasagna.
Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
Here I show you how easy it is to make Brown Stew Chicken! We Jamaicans like to season our meat before cooking it. In my case, I like to season it the night before, if possible, to give the herbs and spices time to infuse into the meat.
Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that together create a delicious final product. This is a hearty homestyle recipe everyone will enjoy!