Buy Now. An improved Lin choi selection with oval, slightly savoyed green leaf with a rich red heart. Amaranth red leaf, oval to heart shaped leaves variegated with burgundy.
Bok choy and Tatsoi are turnip relatives grown for their spatulate leaves and succulent petioles stems which are often white and very juicy. Mustards are grown for their thinner, often spicy leaves. Chinese cabbages and kale form tight heads, but of often quite unusual shapes compared to the usual Western ones.
Brassica narinosa An exceptionally dark green tatsoi with a mild flavour. High in brassicasterols. Brassica juncea A very high yielding mustard.
There are hundreds of varieties of Asian vegetable seeds. From bitter gourd to yard long bean, the options are endless. Each variety has different growing methods, different yields, different origins, and of course different tastes.
The following vegetables are best only when grown quickly and harvested young. Fertility should be very high and watering maintained. Shanghai Paak Tsoi and Tall Paak Tsoi can be picked whole or if lower leaves are taken twice weekly the plant may last for months.
We carry more than varieties of Oriental vegetable seeds that are grouped as shown below for your easy access and review. Seeds are packaged in paper packets Small Packet and 1 Oz. Planting directions are provided and imprinted on the seed packets for your reference.